Innovation Zone Snapshot – Yoghurt cup made with 80% paperboard reduces plastic usage
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#1 Yoghurt cup made with 80% paperboard reduces plastic usage
US yoghurt brand Chobani has introduced a new paper-based cup with the objective of reducing the amount of plastic used. The cup is 80% paperboard and has a plastic lining to create a barrier. The paperboard is made from responsibly sourced and renewable material. The move is a first for a national dairy brand in the US market. The cups are not yet widely recyclable due to the current infrastructure of the US recycling industry. The aim is to reduce the amount of plastic used compared with regular plastic yoghurt cups. Chobani worked closely with its packaging supplier to ensure that an airtight seal and the same shelf-life were achieved. The new packs will have ‘new paper-based cup’ on the pack. The initiative demanded almost two years to develop and Chobani aim to roll this out across their wider portfolio in due course.
#2 Beer handle pack diminishes plastic use by 70%
The beer multipack collation market is undergoing a lot of change with many changes coming to market that primarily focus on reducing or eradicating plastic use. No specific new format appears to be dominating with several constructions coming to our attention at the Innovation Zone. Skol beer brand has announced the commencement of a new packaging format pilot that promised to reduce the amount of plastic used by 70% for their beer packs. The Snap Pack replaces the previously used shrink film. The new solution wraps around the cans with a useful handle attached directly to the top of the packaging. The cans are fixed together with the use of glue dots. The new beer packs will be tested in Ribeirão Preto. The product is in line with Ambev’s intention of zero plastic pollution by 2025.
More info in The Innovation Zone.
#3 Gas-tight coating helps to extend fizziness of drinks
Researchers at the Ruhr University Bochum (RUB) in Germany have found a way of extending the fizziness of cola for much longer than is normally achieved. Thanks to a process called Plasma Enhanced Chemical Vapour Deposition (PEVCD), an extremely thin gas-tight coating of a few nanometers thick can be applied to the inside of a PET (polyethylene terephthalate) bottle. This reduces the escape of gas by 20-100 times, thereby extending the shelf life of fizzy drinks from four weeks to around a year. The coating is very environmentally friendly too, as the amount of coating used is negligible. The process could be of interest to other areas of the food industry, such as milk production and for extending the shelf life of other foodstuffs. It could also have some applications for medicines and microelectronics.
More info in The Innovation Zone.
#4 Soap in refillable corrugated board pack reduces plastic use
California-based Lab Clean, a manufacturer of environmentally conscious health and beauty soaps for personal care, has announced the launch of a foaming soap product that comes in a refillable corrugated board pack. The product, launched under the Bayes brand, consists of a plastic pouch with a spout at its base inside a corrugated box, reducing plastic use by around 70%. The internal pouch is said to comprise only 25% of the overall packaging weight. The product comes in four different fragrances, Lavender, Lemon Basil, Rosemary Mint and Eucalyptus Lavender, and the pouches contain 2 litres (67 fl oz). Lab Clean has produced Bayes Foaming Hand Soap using plant-derived ingredients, which is confirmed by the USDA as ‘Biobased Certified.’ The Bayes Eco Refill box is available for purchase on Amazon.
More info in The Innovation Zone.
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Until next time. Happy innovating.
